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Professional Bachelor’s Year 3 Management of Restaurant Service (MUR)
The Professional Bachelor’s Year 3 Management of Restaurant Service (MUR) allows students to develop skills in management, human resources management, management and control and marketing in order to access management positions in institutional, commercial, highway and hotel food services.
The professional bachelor’s degree is a state-recognized three-year degree that can be obtained in one year through continuing education or work-study programs, leading to a professional qualification.
Why choose Montpellier Management?
- A wide range of training courses, with around fifty courses ranging from license to doctorate and leading to state diplomas.
- Student support systems, including tutoring sessions, tutorials and access to online resources.
- Dynamic professional integration thanks to multiple initiatives: expert interventions, internships, work-study programs, ResUM network, etc.
- Research of excellence focused on businesses: 90 teacher-researchers, 5 research teams and 11 chairs.
- A strong international dimension with more than 65 destinations spread across more than 25 countries.
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Duration3 ans ou 1 an après bac +2 ou équivalent
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Certification
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Level
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LocationCampus Richter, Montpellier
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ECTS credits180 crédits
Who is this for?
The Professional Bachelor’s Year 3 Management of Restaurant Service (MUR) is ideal for people who want to quickly enter the workforce in the field of restaurant management and administration.
Application requirements
The Professional Bachelor’s Year 3 Management of Restaurant Service (MUR) is open to:
- students with a level II diploma (BTS in hospitality and catering, accounting and organizational management, BUT GEA, L2 Management)
- professionals with proven experience in the restaurant industry (subject to validation of prior learning)
Foreign students who are not members of the European Union and do not have a French degree must first submit an application to CAMPUS France.
Applications will only be reviewed once this formality has been completed.
If you are enrolled in continuing education, please visit this page.
Duration and rythm
The professional bachelor’s degree program lasts one year and is open to students who have completed two years after the BAC (BAC+2).
Objectives
The professional bachelor’s degree trains operational experts who are ready to take on the challenges of the job market as soon as they graduate.
Program
Students can choose to complete a first year of a bachelor’s degree in Management or AES at Montpellier Management or enroll in an equivalent program (BAC+1) that will earn them 60 ECTS credits.
Students can choose to complete a second year of a bachelor’s degree in Management or AES at Montpellier Management or enroll in an equivalent program (BAC+2) that will earn them 120 ECTS credits.
SEMESTRE 1 (30 ECTS)
UE1 – Management contrôle (5 ECTS)
- Analyse des coûts (3 ECTS)
- Outils informatique du contrôle (2 ECTS)
UE2 – Management de l’exploitation (10 ECTS)
- Management des équipes (3 ECTS)
- Droit social (3 ECTS)
- Gestion des achats (4 ECTS)
UE3 – Management de l’ingénierie (9 ECTS)
- Management de l’ingénierie culinaire (5 ECTS)
- Management de l’ingénierie de l’offre (4 ECTS)
UE4 – Management commercial (6 ECTS)
- Marketing (3 ECTS)
- Anglais (3 ECTS)
SEMESTRE 2 (30 ECTS)
UE5 – Management et Contrôle (2 ECTS)
- Contrôle des coûts (1 ECTS)
- Hygiène et sécurité (1 ECTS)
UE6 – Management de l’exploitation (3 ECTS)
- Management des équipes (1 ECTS)
- Management Techniques de Communication (1 ECTS)
- Management juridique de l’exploitation (1 ECTS)
UE7 – Management de l’ingénierie (2 ECTS)
- Management de l’ingénierie financière (1 ECTS)
- Pratique nutritionnelle (1 ECTS)
UE8 – Management commercial (3 ECTS)
- Management de la vente (1 ECTS)
- Anglais (1 ECTS)
- Marketing digital (1 ECTS)
UE9 – Management du projet professionnel (20 ECTS)
- Stage (obligatoire – minimum de 160H) (10 ECTS)
- Pratique professionnelle (4 groupes) (10 ECTS)
UE Facultative
- Engagement étudiant
Access conditions
To apply for the first year of the bachelor’s degree (L1), go to the Parcoursup website.
To apply for the second year (L2) or the third year (L3 Pro MUR), go to the e-candidat website.
To find out about application periods and access the platforms, click on the red “Apply” button.
Additional informations
A disability representative is there to welcome you, provide you with information and implement a certain number of arrangements to facilitate your studies and reduce the disability situations you may encounter.
At Montpellier Management, more than 50 teacher-researchers and 600 external speakers transmit their knowledge to our students, combining academic knowledge and field experience.
Student assessment is based on a system of partials and continuous assessment, combining individual and group projects, thus guaranteeing the progressive acquisition of the skills necessary to obtain a state diploma.
The training takes place at Montpellier Management, Espace Richter, rue Vendémiaire, 34960 Montpellier.
Contacts related to training
