Bachelor’s Year 3 Tourism & Hospitality Management (MSHT)

Discover the different training courses offered by MOMA

This program is also available through distance learning/e-learning. Click here for more details.

The Bachelor’s Year 3 Tourism & Hospitality Management (MSHT) provides access to a general Bachelor’s degree (French Level II – European Level 6) in management and the opportunity to pursue a master’s degree.

This program prepares students for a variety of high-demand professions, offering numerous career opportunities. The program is designed to prepare students to work in an international context:

Courses taught in English
Student mobility facilitated by partnership agreements with institutions in Europe, South America, North America, the Middle East, and Asia that offer degrees in management in the hospitality and tourism sector
Opportunities for internships abroad

This program has been awarded the “Formations Françaises d’Excellence au Tourisme” label by the CFET (Conférence des Formations d’Excellence au Tourisme).

Why choose Montpellier Management?

A wide range of training courses, with around fifty courses ranging from license to doctorate and leading to state diplomas.
Student support systems, including tutoring sessions, tutorials and access to online resources.
Dynamic professional integration thanks to multiple initiatives: expert interventions, internships, work-study programs, ResUM network, etc.
Research of excellence focused on businesses: 90 teacher-researchers, 5 research teams and 11 chairs.
A strong international dimension with more than 65 destinations spread across more than 25 countries.

Duration

3 ans ou 1 an après bac +2 ou équivalent
Certification
Level
Location

Campus Richter, Montpellier
ECTS credits

180 crédits

Who is this for?

The Bachelor’s Year 3 Tourism & Hospitality Management (MSHT) is ideal for people who want to specialize in the hospitality and tourism sector. This program provides students with essential skills in management, management control, accounting and project management.

Application requirements

The Bachelor’s Year 3 Tourism & Hospitality Management (MSHT) is one of the specialization tracks offered in the third year of the Bachelor’s degree Management.

Students may enter this program in the first, second, or third year.

The first year (L1) is open to students who have obtained their high school diploma.
The second year (L2) is open to students who have completed their first year of higher education in a compatible program, such as a Bachelor’s Degree 1 or a first year of a BUT (formerly DUT) or BTS related to the discipline.
The third year (L3 MSHT) is open to students who have completed a second year of a Bachelor’s degree in Management (Montpellier Management) and to students with two years of post-secondary education: second year of a Bachelor’s degree in Management, two years of a BUT (formerly DUT), BTS MHR, second year of a Bachelor’s degree in Economics… (selection based on application).

Foreign students who are not members of the European Union and do not have a French degree must first submit an application to CAMPUS France.

Applications will only be reviewed once this formality has been completed.

If you are enrolled in continuing education, please visit this page.

Duration and rythm

The bachelor’s degree program lasts three years, from the first to the third year. Students can enter the program in the first, second, or third year.

Objectives

The objective of this program is to acquire fundamental management tools, complemented by advanced specialization in the field of hotel management and :

To prepare students for the demands of the professional world
To enable students to acquire the fundamentals of management sciences and hotel management and the basis for specialization in the MSHT Master’s program
To help students clarify their career plans

At the end of the L3 MSHT, students will have acquired the following skills:

Rigorous reasoning
Academic work methodology
Knowledge of the managerial, legal, and economic environment
Knowledge of management professions
Constraints related to professional activity

They can pursue various careers in the fields of digital marketing, communication and events, quality and team management, as well as F&B management and revenue management. The program emphasizes language learning, as well as understanding and mastering the economic, managerial, and technical mechanisms of companies in the HT sector. At the end of the program, a professional internship exposes students to the realities of the working world.

Program

SEMESTRE 1 (30 ECTS)

UE1 – Identifier les fonctions juridiques et managériales d’une organisation (10 ECTS)

Problèmes managériaux contemporains (5 ECTS)
Introduction au droit (5 ECTS)

UE2 – Identifier et exploiter des données à des fins d’analyse (10 ECTS)

Mathématiques (5 ECTS)
Introduction à la comptabilité (5 ECTS)

(soutien Mathématiques, soutien Introduction à la comptabilité)

UE3 – Choisir et utiliser les outils : numériques et universitaires (4 ECTS)

Informatique (3 ECTS)
Méthodologie du travail universitaire (1 ECTS)

UE4 – Évoluer dans un contexte professionnel (6 ECTS)

Anglais (3 ECTS)
Communication (3 ECTS)
Projet Voltaire

SEMESTRE 2 (30 ECTS)

UE5 – Identifier et exploiter des données à des fins d’analyse (9 ECTS)

Langage comptable (5 ECTS)
Statistiques (4 ECTS)

UE6 – Identifier les fonctions juridiques et managériales d’une organisation (8 ECTS)

Fonctions managériales (4 ECTS)
Droit des obligations (4 ECTS)

UE7 – Repérer et différencier les environnements de l’entreprise (8 ECTS)

Économie (4 ECTS)
Espace Européen (4 ECTS)

UE8 – Évoluer dans un contexte professionnel (5 ECTS)

Anglais (3 ECTS)
Projet Voltaire (1 ECTS)
Conférences professionnelles (1 ECTS)

UE Facultatives

Stage
LV2 Espagnol / Allemand
Sport
Engagement étudiant

SEMESTRE 1 (30 ECTS)

UE1 – Lire et comprendre des données comptables et financières (11 ECTS)

Langage comptable 2 (4 ECTS)
Introduction à la finance (4 ECTS)
Mathématiques (3 ECTS)

UE2 – Maîtriser les principes managériaux et marketing (7 ECTS)

Management fondements (4 ECTS)
Marketing/Vente (3 ECTS)

UE3 – Lire et comprendre les contrats et les données économiques (6 ECTS)

Droit des contrats (3 ECTS)
Economie internationale (3 ECTS)

UE4 – Maîtriser les langues et les outils d’insertion professionnelle (6 ECTS)

Anglais (3 ECTS)
Informatique (2 ECTS)
Projet professionnel personnalisé (1 ECTS)
Projet Voltaire et be. my media

SEMESTRE 2 (30 ECTS)

UE5 – Analyser et interpréter les données de gestion (6 ECTS)

Comptabilité de gestion (3 ECTS)
Statistiques (3 ECTS)

UE6 – Optimiser les relations sociales et juridiques au sein de l’organisation (7 ECTS)

Sociologie (4 ECTS)
Droit commercial (3 ECTS)

UE7 – Maîtriser les langues et outils d’insertion professionnelle (10 ECTS)

Anglais (2 ECTS)
Stage (8 semaines/245 heures minimum) (4 ECTS)
Management de projet (3 ECTS)
Projet Voltaire et be. my media (1 ECTS)

UE8 – Débuter une spécialisation métier (7 ECTS)

Choisir un élément

Option Comptabilité Finance (7 ECTS)

Langage comptable approfondi (4 ECTS)
Introduction aux marchés financiers (3 ECTS)

Option Management Stratégie (7 ECTS)

Management approfondi (4 ECTS)
Langage comptable 3 (3 ECTS)

Option Marketing Vente (7 ECTS)

Marketing fondements (4 ECTS)
Vente et circuits commerciaux (3 ECTS)

Option Management et Stratégie en Hôtellerie-Tourisme (7 ECTS)

Études sectorielles Hôtellerie-Tourisme (4 ECTS)
Management approfondi (3 ECTS)

Option Entrepreneuriat et PME (7 ECTS)

Management et monographie en PME (4 ECTS)
Acculturation et posture entrepreneuriales (3 ECTS)

UE Facultatives

LV2 Allemand/Espagnol
Sport
Engagement étudiant

SEMESTRE 1 (30 ECTS)

UE1 – Traiter des données et produire des informations (6 ECTS)

Contrôle de Gestion (3 ECTS)
Mathématiques (3 ECTS)

UE2 – Maîtriser les formes d’organisation (6 ECTS)

Analyse des organisations (3 ECTS)
Droit des sociétés (3 ECTS)

UE3 – Préparer son insertion professionnelle dans un contexte national et international (3 ECTS)

Business English (2 ECTS)
Découverte de l’environnement professionnel (1 ECTS)

UE4 – Spécialité MSHT : comprendre et analyser les spécificités du management dans le secteur Hôtellerie-Tourisme (7 ECTS)

Human Resource Management (cours en anglais) (3 ECTS)
Tourisme mondial (1 ECTS)
Normes, Labelisation et Standards dans le secteur HT (2 ECTS)
TOSA tableur (1 ECTS)

UE5 – Spécialité MSHT : réaliser des études sectorielles (8 ECTS)

Marketing for Hospitality and Tourism (cours en anglais) (3 ECTS)
Comptabilité approfondie HT (3 ECTS)
Quality management (cours en anglais) (2 ECTS)

SEMESTRE 2 (30 ECTS)

UE6 – Traiter des données et produire des informations (6 ECTS)

Contrôle de gestion (2 ECTS)
Statistiques (2 ECTS)
Outils informatiques et traitement des données (2 ECTS)

UE7 – Préparer son insertion professionnelle dans un contexte national et international (7 ECTS)

Business English (2 ECTS)
Business Game (1 ECTS)
Stage (stage 8 semaines minimum / 252h minimum) (4 ECTS)
Hot topics / conférences

UE8 – Développer les compétences comptables et financières sectorielles (9 ECTS)

Analyse financière (3 ECTS)
Cost Control (cours en anglais) (3 ECTS)
Fiscalité des entreprises (3 ECTS)

UE9 – Gérer des projets et des évènements dans le secteur HT (8 ECTS)

Techniques d’enquêtes (2 ECTS)
Management des équipes HT (1 ECTS)
MICE – Meetings, Incentives, Conferencing, Exhibitions (cours en anglais) (2 ECTS)
Études sectorielles (1 ECTS)
Atelier : évènementiel, influence et réseautage (2 ECTS)

UE Facultatives

LV2 Espagnol / Allemand
Langue et culture chinoise
Sport
Engagement étudiant

Access conditions

To apply for the first year of the bachelor’s degree (L1 Gestion), go to the Parcoursup platform.

To apply for the second year (L2 Gestion) or the third year (L3 MSHT), go to the e-candidat platform.

To find out the application periods and access the platforms, click on the red “Apply” button.

Tuition fees

For students who do not receive scholarships, the registration fees are as follows:

Bachelor’s degree: €178 for the 2025/2026 academic year (this fee includes diploma fees, tuition fees, and university library membership).

For students receiving scholarships who provide proof of conditional notification at the time of enrollment, no registration fees will be charged. The CROUS will pay the registration fees owed to the institution through the scholarships awarded to the student.

In addition, all students enrolled in initial training at a higher education institution must pay the Student and Campus Contribution (CVEC) before registering. This can be done online at cvec.etudiant.gouv.fr.

Additional informations

Accessibility / Disability

A disability representative is there to welcome you, provide you with information and implement a certain number of arrangements to facilitate your studies and reduce the disability situations you may encounter.

Teaching methods

At Montpellier Management, more than 50 teacher-researchers and 600 external speakers transmit their knowledge to our students, combining academic knowledge and field experience.

Evaluation methods

Student assessment is based on a system of partials and continuous assessment, combining individual and group projects, thus guaranteeing the progressive acquisition of the skills necessary to obtain a state diploma.

Training place

The training takes place at Montpellier Management, Espace Richter, rue Vendémiaire, 34960 Montpellier.