Bachelor’s Year 3 Tourism & Hospitality Management (MSHT)

Discover the different training courses offered by MOMA

This program is also available through distance learning/e-learning. Click here for more details.

The Bachelor’s Year 3 Tourism & Hospitality Management (MSHT) provides access to a general Bachelor’s degree (French Level II – European Level 6) in management and the opportunity to pursue a master’s degree.

This program prepares students for a variety of high-demand professions, offering numerous career opportunities. The program is designed to prepare students to work in an international context:

Courses taught in English
Student mobility facilitated by partnership agreements with institutions in Europe, South America, North America, the Middle East, and Asia that offer degrees in management in the hospitality and tourism sector
Opportunities for internships abroad

This program has been awarded the “Formations Françaises d’Excellence au Tourisme” label by the CFET (Conférence des Formations d’Excellence au Tourisme).

Why choose Montpellier Management?

A wide range of training courses, with around fifty courses ranging from license to doctorate and leading to state diplomas.
Student support systems, including tutoring sessions, tutorials and access to online resources.
Dynamic professional integration thanks to multiple initiatives: expert interventions, internships, work-study programs, ResUM network, etc.
Research of excellence focused on businesses: 90 teacher-researchers, 5 research teams and 11 chairs.
A strong international dimension with more than 65 destinations spread across more than 25 countries.

Duration

3 ans ou 1 an après bac +2 ou équivalent
Certification
Level
Location

Campus Richter, Montpellier
ECTS credits

180 crédits

Who is this for?

The Bachelor’s Year 3 Tourism & Hospitality Management (MSHT) is ideal for people who want to specialize in the hospitality and tourism sector. This program provides students with essential skills in management, management control, accounting and project management.

Application requirements

The Bachelor’s Year 3 Tourism & Hospitality Management (MSHT) is one of the specialization tracks offered in the third year of the Bachelor’s degree Management.

Students may enter this program in the first, second, or third year.

The first year (L1) is open to students who have obtained their high school diploma.
The second year (L2) is open to students who have completed their first year of higher education in a compatible program, such as a Bachelor’s Degree 1 or a first year of a BUT (formerly DUT) or BTS related to the discipline.
The third year (L3 MSHT) is open to students who have completed a second year of a Bachelor’s degree in Management (Montpellier Management) and to students with two years of post-secondary education: second year of a Bachelor’s degree in Management, two years of a BUT (formerly DUT), BTS MHR, second year of a Bachelor’s degree in Economics… (selection based on application).

Foreign students who are not members of the European Union and do not have a French degree must first submit an application to CAMPUS France.

Applications will only be reviewed once this formality has been completed.

If you are enrolled in continuing education, please visit this page.

Duration and rythm

The bachelor’s degree program lasts three years, from the first to the third year. Students can enter the program in the first, second, or third year.

Objectives

The objective of this program is to acquire fundamental management tools, complemented by advanced specialization in the field of hotel management and :

To prepare students for the demands of the professional world
To enable students to acquire the fundamentals of management sciences and hotel management and the basis for specialization in the MSHT Master’s program
To help students clarify their career plans

At the end of the L3 MSHT, students will have acquired the following skills:

Rigorous reasoning
Academic work methodology
Knowledge of the managerial, legal, and economic environment
Knowledge of management professions
Constraints related to professional activity

They can pursue various careers in the fields of digital marketing, communication and events, quality and team management, as well as F&B management and revenue management. The program emphasizes language learning, as well as understanding and mastering the economic, managerial, and technical mechanisms of companies in the HT sector. At the end of the program, a professional internship exposes students to the realities of the working world.