Professional Bachelor’s Year 3 Wine Commerce

Discover the different training courses offered by MOMA

Starting with the 2027-2028 academic year, the Professional Bachelor’s Degree Wine Trade (formerly Professional Bachelor’s Year 3 Commercial Manager for Wine and Distribution Networks (RCVRD)) will no longer be open for registration.

The Professional Bachelor’s Year 3 Wine Trade aims to train professionals who promote and market wines in France and abroad.

The professional bachelor’s degree is a three-year state-recognized degree that can be obtained in one year through continuing education or work-study programs, leading to a professional qualification.

Why choose Montpellier Management?

A wide range of training courses, with around fifty courses ranging from license to doctorate and leading to state diplomas.
Student support systems, including tutoring sessions, tutorials and access to online resources.
Dynamic professional integration thanks to multiple initiatives: expert interventions, internships, work-study programs, ResUM network, etc.
Research of excellence focused on businesses: 90 teacher-researchers, 5 research teams and 11 chairs.
A strong international dimension with more than 65 destinations spread across more than 25 countries.

Duration

3 ans ou 1 an après bac +2 ou équivalent
Certification
Level
Location

Campus Richter, Montpellier
ECTS credits

180 crédits

Who is this for?

The Professional Bachelor’s Year 3 Wine Trade is ideal for people who want to quickly enter the professional world in the sales and wine industry.

Application requirements

The Professional Bachelor’s Year 3 Wine Trade is open to students or interns who are continuing or resuming their studies and hold one of the following qualifications:

BUT Marketing Techniques
L2 Management (Commerce and Sales option and Marketing option), Economics, AES
BTS Sales, MUC, NRC, International Trade
BTSA Viticulture-Oenology, Technical Sales Representative for Beverages, Wines and Spirits

Duration and rythm

The professional bachelor’s degree program lasts one year and is open to students who have completed two years after the BAC (BAC+2).

Objectives

The Professional Bachelor’s Year 3 Wine Trade trains operational experts who are ready to take on the challenges of the job market as soon as they graduate.

The courses taught throughout the year will enable students to acquire a technical knowledge of wines (from production to tasting) and a thorough understanding of marketing and distribution networks in France and abroad. At the same time, the practice of professional English specific to the wine industry and courses in visual and digital communication will enrich their skills to fully ensure the promotion and marketing of wines.